Enchilada Bake

Name: Enchilada Bake
Ingredients: 6 to 8 tortilla shells; 1 1/2 c. cooked beans; 1 chopped onion; 6 mushrooms, sliced; 1 clove garlic, minced; 1 chopped green pepper; 1 Tbsp. chili powder; 1 tsp. cumin; salt and pepper to taste; 1 c. Monterey Jack; 1/2 c. Ricotta or cottage cheese; 1/2 c. yogurt

12 ingredients

6 steps

Ingredients

6 to 8 tortilla shells
1 1/2 c. cooked beans
1 chopped onion
6 mushrooms, sliced
1 clove garlic, minced
1 chopped green pepper
1 Tbsp. chili powder
1 tsp. cumin
salt and pepper to taste
1 c. Monterey Jack
1/2 c. Ricotta or cottage cheese
1/2 c. yogurt

Directions

1

Saute in oil the onion, mushrooms, garlic and pepper.
2

Add cooked beans and rest of seasoning.
3

Simmer for 30 minutes.
4

Mix separately the Ricotta or cottage cheese and yogurt.
5

Oil casserole.
6

Layer tortillas, sauce, 3 tablespoons cheese and 3 tablespoons cottage cheese and yogurt.