Chinese Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. hamburger
  • 4 c. celery
  • 1 to 2 bunches green onions
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 (8 oz.) cans water chestnuts
  • 2 c. fresh mushrooms
  • 3 tsp. soy sauce

Directions

  1. 1
    Slice celery and green onions.
  2. 2
    Brown hamburger, celery and onions.
  3. 3
    Drain.
  4. 4
    Slice mushrooms and water chestnuts in 1/2.
  5. 5
    Mix all ingredients together in crock-pot.
  6. 6
    Cook on high for 3 hours, stirring occasionally.
  7. 7
    Serve over Chinese noodles or cooked rice.

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