Chinese Casserole

Name: Chinese Casserole
Ingredients: 1 c. onion, chopped; 1 c. celery, sliced; 2 Tbsp. cooking oil; 2 lb. ground beef; 2 cans undiluted mushroom soup; 1 can bean sprouts, drained; 1 can water chestnuts, drained and sliced; 1 1/2 c. Minute rice, uncooked; 4 Tbsp. soy sauce; 6 or 8 oz. pkg. chow mein noodles

10 ingredients

6 steps

Ingredients

1 c. onion, chopped
1 c. celery, sliced
2 Tbsp. cooking oil
2 lb. ground beef
2 cans undiluted mushroom soup
1 can bean sprouts, drained
1 can water chestnuts, drained and sliced
1 1/2 c. Minute rice, uncooked
4 Tbsp. soy sauce
6 or 8 oz. pkg. chow mein noodles

Directions

1

Saute onions and celery until tender.
2

Add ground beef.
3

When brown add soup, bean sprouts, water chestnuts, rice and soy sauce. Pour into a large casserole and bake, covered, for 30 minutes at 350°.
4

Stir casserole.
5

Bake 30 minutes more, uncovered.
6

Add noodles to top if desired toward end of baking time.