Chinese Chews

9 ingredients
6 steps

Ingredients

  • 3 egg yolks
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped dates
  • 1 c. chopped nuts
  • 3 egg whites

Directions

  1. 1
    Beat egg yolks until thick and lemon colored and add sugar gradually.
  2. 2
    Add the three dry ingredients which have been mixed together.
  3. 3
    Add vanilla and fold in dates and nuts.
  4. 4
    Fold in the 3 egg whites which have beaten stiff.
  5. 5
    Bake in a (9 x 13-inch) pan at 350° for 25 to 30 minutes.
  6. 6
    Cut in squares when cool.

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