Chinese Chews

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. flour
  • 1 tsp. baking soda
  • 4 tsp. salt
  • 1 c. pitted dates, chopped
  • 1 c. pecans, chopped
  • 2 eggs, beaten

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Stir in nuts and dates.
  3. 3
    Mix eggs well. Spread in greased 15 x 10 x 19-inch pan.
  4. 4
    Bake at 370° for 20 minutes.
  5. 5
    Cut into squares while warm and roll in powdered sugar.

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