Chinese Chicken

10 ingredients
8 steps

Ingredients

  • 4 to 5 pieces skinless breasts, cut into 1-inch chunks
  • 1/4 c. cornstarch
  • 1/4 c. oil
  • 1 large ripe tomato, chunked
  • 4 oz. water chestnuts, drained and sliced
  • 4 oz. sliced mushrooms
  • 1 c. coarsely chopped green onions
  • 1 c. slant celery
  • 1/8 tsp. garlic powder
  • 1/4 c. soy sauce

Directions

  1. 1
    Coat chicken chunks with cornstarch.
  2. 2
    Heat wok to medium temperature.
  3. 3
    Put in oil.
  4. 4
    Add chicken and cook about 3 minutes or until brown.
  5. 5
    Add all the ingredients.
  6. 6
    Cover and simmer about 5 minutes.
  7. 7
    Serve over hot rice.
  8. 8
    Makes 4 to 5 servings.

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