Chinese Chicken

Name: Chinese Chicken
Ingredients: 2 c. raw chicken breast (2-inch strip); 1 c. hot oil; 2 c. pea pods; 2 c. sliced mushrooms; 1 tsp. garlic powder; 1 c. water chestnuts; 1 tsp. salt; 1 tsp. white pepper; 1/2 tsp. black pepper; 1 tsp. Accent; 1 tsp. soy sauce; 2 c. chicken broth; 4 Tbsp. cornstarch

13 ingredients

6 steps

Ingredients

2 c. raw chicken breast (2-inch strip)
1 c. hot oil
2 c. pea pods
2 c. sliced mushrooms
1 tsp. garlic powder
1 c. water chestnuts
1 tsp. salt
1 tsp. white pepper
1/2 tsp. black pepper
1 tsp. Accent
1 tsp. soy sauce
2 c. chicken broth
4 Tbsp. cornstarch

Directions

1

Saute chicken in hot oil 5 minutes each side.
2

Add pea pods, mushrooms and water chestnuts.
3

Cook uncovered for 7 minutes. Stir often.
4

Season with all seasons; thicken chicken broth with cornstarch.
5

Add other ingredients.
6

Cook until thickened. Sprinkle top with fresh cut green onions or slivered almonds. Serve with rice.