Corny Garlic Mashed Potatoes

Name: Corny Garlic Mashed Potatoes
Ingredients: 1 whole Garlic Bulb; 1 Tablespoon Olive Oil Or Vegetable Oil; 8 Medium Red Potatoes, Peeled And Cut Into Chunks; 1/2 cups Butter; 1 cup Sour Cream; 2 Tablespoons Milk; 1 Tablespoon Minced Fresh Parsley; 3 Green Onions, Sliced; 1 can (11 Ounces) Whole Kernel Corn, Drained; Salt And Pepper, to taste; 2 cups Shredded Cheddar Cheese

11 ingredients

1 steps

Ingredients

1 whole Garlic Bulb
1 Tablespoon Olive Oil Or Vegetable Oil
8 Medium Red Potatoes, Peeled And Cut Into Chunks
1/2 cups Butter
1 cup Sour Cream
2 Tablespoons Milk
1 Tablespoon Minced Fresh Parsley
3 Green Onions, Sliced
1 can (11 Ounces) Whole Kernel Corn, Drained
Salt And Pepper, to taste
2 cups Shredded Cheddar Cheese

Directions

1

["Remove the papery outer skin from garlic (do not peel or separate cloves). Brush the head of garlic with oil. Wrap in heavy-duty aluminum foil. Bake at 425 degrees F for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off of the garlic head, leaving the root end intact. Squeeze softened garlic into a large bowl; set aside.", "Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain the potatoes and add them into the bowl with the garlic. Add the butter, sour cream, milk and parsley; mash. Add the onions, corn, salt and pepper; mix well.", "Spoon the mixture into a greased 11\" x 7\"" x 2\"" baking dish. Sprinkle with the cheese. Bake