Chinese Chicken

10 ingredients
6 steps

Ingredients

  • 3 chicken breasts, sliced
  • 1 pkg. frozen snow peas
  • sliced onions
  • 3 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1/4 tsp. sugar
  • 1/4 tsp. ginger
  • 1 small can sliced mushrooms
  • 1 small can water chestnuts, drained
  • oil (for browning)

Directions

  1. 1
    Put chicken breasts, soy sauce, cornstarch, sugar and ginger in small bowl.
  2. 2
    Let stand for 1 hour.
  3. 3
    Heat a small amount of oil in bottom of wok.
  4. 4
    Brown chicken for 3 to 4 minutes.
  5. 5
    Add peas, water chestnuts, onions and mushrooms.
  6. 6
    Serve over cooked rice.

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