Hot Chocolate Dessert

Directions

1. 1
   In a saucepan combine the water and sugar, bring to a simmer, stirring, over moderate heat until sugar is dissolved.
2. 2
   Remove for the heat, add the chocolate and stir until smooth.
3. 3
   In another saucepan sift the cocoa powder.
4. 4
   Whisk in the half-and-half in a stream.
5. 5
   Place over moderate heat and bring to a simmer, whisking.
6. 6
   Add the melted chocolate to the pan, whisking, until hot.
7. 7
   Do not boil.
8. 8
   Off the heat whisk in the vanilla and cognac, if desired.
9. 9
   Pour into cups and garnish with the whipped cream and chocolate shavings.
10. 10
    Serve immediately.