Chinese Chicken

7 ingredients
5 steps

Ingredients

  • 1/2 lb. chicken, slivered
  • 1 small onion, thinly sliced
  • 1 Tbsp. oil
  • 1 c. Birds Eye farm fresh broccoli, baby carrots and water chestnuts, partially thawed
  • 2 Tbsp. soy sauce
  • 3/4 c. Minute rice
  • 3/4 c. chicken broth

Directions

  1. 1
    Saute chicken and onion in oil until chicken is lightly browned, about 5 minutes.
  2. 2
    Add broth, vegetables and soy sauce. Bring to a full boil.
  3. 3
    Stir in rice.
  4. 4
    Cover; remove from heat and let stand for 5 minutes.
  5. 5
    Fluff with a fork before serving. Recipe may be doubled or halved.

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