Chinese Chicken

9 ingredients
4 steps

Ingredients

  • 4 chicken breasts, skinned and boned
  • 1/2 c. cornstarch
  • 1/4 c. oil
  • garlic salt
  • 1 c. chopped celery
  • 1 bunch green onions, chopped
  • 1 can sliced water chestnuts
  • 1 can mushrooms or fresh
  • 1/4 c. soy sauce

Directions

  1. 1
    Cut chicken into bite-sized pieces and roll in cornstarch. Fry in hot oil until brown.
  2. 2
    Sprinkle with garlic salt.
  3. 3
    Add remaining ingredients except soy sauce and cook for 10 minutes. Add soy sauce.
  4. 4
    Serve over rice.

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