Chinese Cookie Confections

Directions

1. 1
   MELT bits over hot, not boiling, water.
2. 2
   REMOVE from heat and stir in noodles and nuts.
3. 3
   DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
4. 4
   REFRIGERATE until set.
5. 5
   STORE in a tightly covered tin in the refrigerator.
6. 6
   Will keep several weeks without freezing; or will freeze.
7. 7
   **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.