Kulolo

5 ingredients
5 steps

Ingredients

  • 4 cups taro root, grated
  • 3/4 cup brown sugar
  • 1 cup honey
  • 1 cup coconut milk
  • 2 ti leaves

Directions

  1. 1
    Mix all ingredients together except the ti leaves.
  2. 2
    Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
  3. 3
    Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400° oven.
  4. 4
    Remove foil during last half hour to allow pudding to brown.
  5. 5
    Cool and slice into 1/2 inch slices before serving.

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