Chinese Cookies

7 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. self-rising flour
  • 1 c. chopped nuts
  • powdered sugar

Directions

  1. 1
    Melt butter in saucepan. Remove from heat. Add sugar. Stir well. Add eggs one at a time. Add vanilla, flour and chopped nuts. Mix well. Pour mixture into 2 round 9-inch pie pans. Bake at 350° for 20 to 30 minutes. Let cool. Roll into balls and cover with powdered sugar.

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