Glazed Chicken Drumsticks
8 ingredients
8 steps
Ingredients
- 12 chicken drumsticks (about 2 lb.)
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. vegetable oil
- 1 Tbsp. chili sauce
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1/8 tsp. garlic powder
Directions
-
1Place chicken drumsticks in ungreased shallow glass dish. Mix remaining ingredients.
-
2Pour over chicken.
-
3Cover and refrigerate at least 1 hour.
-
4Heat oven to 375°.
-
5Line broiler pan with aluminum foil.
-
6Place chicken on rack in broiler pan. Brush chicken with remaining sauce.
-
7Bake for 50 to 60 minutes or until done.
-
8Makes 6 servings.
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