Glazed Chicken Drumsticks

8 ingredients
8 steps

Ingredients

  • 12 chicken drumsticks (about 2 lb.)
  • 3 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. chili sauce
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Place chicken drumsticks in ungreased shallow glass dish. Mix remaining ingredients.
  2. 2
    Pour over chicken.
  3. 3
    Cover and refrigerate at least 1 hour.
  4. 4
    Heat oven to 375°.
  5. 5
    Line broiler pan with aluminum foil.
  6. 6
    Place chicken on rack in broiler pan. Brush chicken with remaining sauce.
  7. 7
    Bake for 50 to 60 minutes or until done.
  8. 8
    Makes 6 servings.

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