Crock-Pot Dressing

11 ingredients
3 steps

Ingredients

  • 1 (8 oz.) corn bread
  • 8 slices day-old bread
  • 4 raw eggs
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cans cream of chicken soup
  • 1/4 c. chopped celery
  • 1 1/2 Tbsp. sage
  • 2 cans chicken broth
  • 2 Tbsp. margarine

Directions

  1. 1
    Break up breads.
  2. 2
    Combine all ingredients except for margarine.
  3. 3
    Cover and cook on low for 4 hours or on high for 2 hours.

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