Chinese Egg-Drop Soup

Directions

1. 1
   Put chicken broth in saucepan.
2. 2
   Bring to a boil.
3. 3
   Immediately reduce heat to simmer.
4. 4
   Dissolve cornstarch in water; add to chicken broth, stirring until slightly thickened.
5. 5
   Add onion and stir.
6. 6
   Add egg very slowly, stirring to break it up.
7. 7
   Serve immediately.