Red Hot Wings

6 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chicken wings (12 to 15 pieces)
  • 1/4 c. red hot cayenne pepper sauce
  • 1/2 c. butter or margarine, melted
  • 2 Tbsp. Worcestershire sauce
  • celery
  • Blue cheese dip

Directions

  1. 1
    Split wings at each joint and discard tips.
  2. 2
    Pat dry.
  3. 3
    Deep fry at 400° for 12 minutes until completely cooked and skin is crispy.
  4. 4
    Drain.
  5. 5
    Combine butter, hot sauce and Worcestershire. Dip wings in sauce to coat completely.
  6. 6
    Serve with celery and cheese dip.
  7. 7
    Yields 24 to 30 pieces.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sections ice glazed chicken wings

C NOVA 3

Hooters, Smoked Wings, Directly Out Of Smoker

Hooters

E

Organic cayenne juice, lemon ginger

C NOVA 1

More Recipes to Try

Baked Cinnamon Apple Wedges

4 ingredients

Maple Oatmeal Breakfast Smoothie

7 ingredients

Maple Oat Scones

17 ingredients

Maple Oatmeal Muffins

9 ingredients

Blueberries And Cream Oatmeal

7 ingredients

Maple Oat Scones

10 ingredients

Berry Compote

3 ingredients

Maple Olive Oil Granola

8 ingredients

Chocolate Zucchini Bread

12 ingredients

Maple Pecan Muffins

12 ingredients

Maple Oatmeal Walnut Scones

18 ingredients

Cinnamon Coffee Cake

11 ingredients