Red Hot Wings

6 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chicken wings (12 to 15 pieces)
  • 1/4 c. red hot cayenne pepper sauce
  • 1/2 c. butter or margarine, melted
  • 2 Tbsp. Worcestershire sauce
  • celery
  • Blue cheese dip

Directions

  1. 1
    Split wings at each joint and discard tips.
  2. 2
    Pat dry.
  3. 3
    Deep fry at 400° for 12 minutes until completely cooked and skin is crispy.
  4. 4
    Drain.
  5. 5
    Combine butter, hot sauce and Worcestershire. Dip wings in sauce to coat completely.
  6. 6
    Serve with celery and cheese dip.
  7. 7
    Yields 24 to 30 pieces.

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