Crescent Rolls

Directions

1. 1
   Mix together cake mix and yeast.
2. 2
   Then add water and mix. Mix in flour.
3. 3
   Mix with hands.
4. 4
   Cover with waxed paper and let rise 1 hour.
5. 5
   After 1 hour divide dough in half and roll in a circle (takes a lot of flour) and cut into 8 pie shaped pieces. Roll into crescents starting at the large end.
6. 6
   Bake at 350° for 10-12 minutes.
7. 7
   Butter while hot.
8. 8
   Each box makes 16 rolls.