Greenwich Sour

Directions

1. 1
   Pour the whiskey, juice, syrup, and egg white into a mixing glass.
2. 2
   Add large cold ice cubes and shake vigorously for at least 1 minute; when your hands start to freeze and you cant shake any more, youll know its enough.
3. 3
   Strain into a rocks glass over large cold ice cubes.
4. 4
   Float the red wine on top (see page 23).
5. 5
   Garnish with the orange and cherry.
6. 6
   Dominant Flavors: whiskey and tart cherries
7. 7
   Body: creamy, rich texture
8. 8
   Dryness: medium to off-dry
9. 9
   Complexity: medium
10. 10
    Accentuating or Contrasting Flavors: red wine tannins mingling between citrus and whiskey
11. 11
    Finish: short dry citrus, followed by oak and wine tannins
12. 12
    Glass: rocks