Chinese Eggrolls

10 ingredients
6 steps

Ingredients

  • 1 pkg. eggroll skins
  • 1/2 head shredded cabbage
  • 1 can water chestnuts
  • 1/2 lb. shrimp, cooked
  • 1/2 head lettuce
  • 1/2 c. chopped green pepper
  • 1/2 lb. pork cubes
  • 1/2 c. celery, chopped
  • 1/2 lb. bean sprouts
  • 1 small onion, chopped

Directions

  1. 1
    Steam cabbage, lettuce, onions, celery and pepper until soft, but not mushy.
  2. 2
    Stir-fry in 1/4 cup of oil, the meat for 3 minutes. Add water chestnuts and cook 5 minutes.
  3. 3
    Add cabbage mixture and stir.
  4. 4
    Add bean sprouts and cook until soft.
  5. 5
    Place small amount on eggroll skin, fold and seal with small amount of egg yolk.
  6. 6
    Deep fry in 1/2 inch of oil.

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