Chinese Fish

Directions

1. 1
   Brown chopped green peppers and garlic salt in oil.
2. 2
   Turn heat to 225°.
3. 3
   Add tomatoes and cook over low heat approximately 5 minutes.
4. 4
   Place fish (lightly seasoned with salt and pepper) into tomato mixture.
5. 5
   Cover and cook over low heat for 20 minutes. While fish is cooking, mix 1 tablespoon cornstarch with enough water to make a thin solution.
6. 6
   Add 1 tablespoon soy sauce and 1/2 teaspoon Accent.
7. 7
   When fish is cooked, add mixture and glaze fish with it.
8. 8
   Layer chopped green onions, including the greens, over the fish and serve on a bed of rice.