Chinese Fondue
10 ingredients
3 steps
Ingredients
- 500 ml red wine
- 6 small onions, cut in rings
- 3 garlic cloves, sliced
- 1/4 lb butter
- 2 (10 1/2 ounce) cans beef consomme or (10 1/2 ounce) cans beef broth
- 2 (10 1/2 ounce) cans water
- 2 2 tablespoons salsa or 2 tablespoons ketchup
- 1 bay leaf
- 1 cup chopped parsley
- salt and pepper
Directions
-
1Saute the onions and garlic and then add the rest of the ingredients.
-
2Simmer the broth for about an hour and then pour into a fondue pot.
-
3Enjoy with pieces of beef, chicken, seafood and vegetables!
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