Chinese Food

Name: Chinese Food
Ingredients: 1 Tbsp. oil; 1/2 c. thinly sliced onion and celery; 1 can mushrooms (save juice); 2 c. cut up cooked turkey; 1 bouillon cube; 1 tsp. cornstarch; 2 Tbsp. water; 1 Tbsp. soy sauce; 1 can bean sprouts, drained

9 ingredients

5 steps

Ingredients

1 Tbsp. oil
1/2 c. thinly sliced onion and celery
1 can mushrooms (save juice)
2 c. cut up cooked turkey
1 bouillon cube
1 tsp. cornstarch
2 Tbsp. water
1 Tbsp. soy sauce
1 can bean sprouts, drained

Directions

1

Saute in oil the onion, celery and mushrooms.
2

Add turkey, bouillon cube and juice of mushrooms, plus water to make 1/2 cup. Mix together the cornstarch, soy sauce and water; stir into mixture until thick.
3

Add bean sprouts.
4

Put over rice, noodles or chow mein noodles.
5

Can use beef or pork instead of turkey.