Hot Pepper Corn

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 stick margarine
  • 1/4 c. canned milk
  • 1 or 2 jalapeno peppers, chopped
  • 1/4 tsp. salt
  • 12 oz. bag frozen corn (white or yellow)

Directions

  1. 1
    Melt the cream cheese, margarine and milk over low heat; add jalapeno peppers and salt.
  2. 2
    Stir in corn.
  3. 3
    Bake at 350° for 20 to 30 minutes, covered.

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