Chinese Fried Rice

10 ingredients
9 steps

Ingredients

  • 2 eggs, beaten
  • 2 large onions, chopped
  • 2 tsp. oil
  • 1/4 c. soy sauce
  • 3 stalks celery, chopped
  • 1 green pepper, chopped
  • 1 garlic, minced
  • 3 green onions, chopped
  • 1 c. instant rice
  • 1 c. boiling water

Directions

  1. 1
    Spray skillet.
  2. 2
    Add eggs on low heat without stirring.
  3. 3
    Let eggs set.
  4. 4
    Break up with fork.
  5. 5
    Remove and reserve.
  6. 6
    Combine 2 onions and 2 tablespoons of soy sauce; cook and stir until onions are golden brown.
  7. 7
    Add remaining ingredients and heat to a boil. Reduce and simmer for 1 minute.
  8. 8
    Stir in egg.
  9. 9
    Remove, cover and let stand for 5 minutes.

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