Gumbo Jo

9 ingredients
5 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 green pepper, chopped fine
  • 1 (12 ounce) jar Heinz Chili Sauce
  • 2 tablespoons honey mustard
  • 1 (10 3/4 ounce) can tomato bisque soup
  • 1 (10 3/4 ounce) can chicken gumbo soup
  • 1 cup catsup
  • 3 tablespoons brown sugar
  • 6 toasted potato buns

Directions

  1. 1
    In a large frying pan, brown the meat very well.
  2. 2
    When meat is browned, add the green pepper and cook 5 more minutes.
  3. 3
    Now add the chili sauce, mustard, soups, catsup and brown sugar.
  4. 4
    Simmer all the ingredients for 3o minutes.
  5. 5
    Toast the potato buns, and ladle on the gumbo jo!

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