Chinese Fried Rice

Name: Chinese Fried Rice
Ingredients: 2 eggs, beaten; 3 Tbsp. oil; 1 c. finely shredded or diced, cooked shrimp, ham, pork or beef (optional); 6 green onions, thinly sliced; 4 c. cold, cooked rice (cook earlier in the day); 2 Tbsp. soy sauce; 1/2 tsp. sugar; pepper and salt (if needed)

8 ingredients

7 steps

Ingredients

2 eggs, beaten
3 Tbsp. oil
1 c. finely shredded or diced, cooked shrimp, ham, pork or beef (optional)
6 green onions, thinly sliced
4 c. cold, cooked rice (cook earlier in the day)
2 Tbsp. soy sauce
1/2 tsp. sugar
pepper and salt (if needed)

Directions

1

Saute rice in oil over medium heat for 15 minutes or more, until golden brown.
2

Add meat, if desired.
3

Heat through.
4

Pour beaten eggs over rice.
5

Cook, stirring often, until the eggs are set.
6

Sprinkle with the onion and the soy sauce mixed with the sugar, pepper and salt.
7

Stir just until blended.