Cajun Pulled Pork

Name: Cajun Pulled Pork
Ingredients: 4 lbs boneless pork shoulder (pork butt); 1 tablespoon brown sugar; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 1/2 cup chopped onion; 1 tablespoon butter; 1 -2 tablespoon hickory liquid smoke; 2 cups water

12 ingredients

8 steps

Ingredients

4 lbs boneless pork shoulder (pork butt)
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon black pepper
1/2 cup chopped onion
1 tablespoon butter
1 -2 tablespoon hickory liquid smoke
2 cups water

Directions

1

Use a 6-quart slow cooker.
2

Put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
3

Seal well and shake to coat.
4

Pour the contents of the bag into the stoneware.
5

Top with the chopped onion, butter, and liquid smoke.
6

Pour in the water.
7

Cover and cook on LOW for 8-10 hours, or until meat shreds easily with two forks.
8

Serve on toasted buns, on rice, or in large romaine leaves.