Corn Relish

10 ingredients
7 steps

Ingredients

  • 8 c. whole cut corn (4 cans)
  • 3 green bell peppers
  • 3 red peppers or 1 large jar pimentos
  • 4 medium onions
  • 1 c. water
  • 1 tsp. dry mustard
  • 1 pt. vinegar
  • 2 1/2 c. sugar
  • 2 Tbsp. salt
  • 1 Tbsp. turmeric

Directions

  1. 1
    Chop peppers and onions.
  2. 2
    Mix all together.
  3. 3
    Put in large kettle.
  4. 4
    Cook about 25 minutes.
  5. 5
    Fill pint jars to one-inch of top seal.
  6. 6
    Put in water bath.
  7. 7
    When this boils, process 5 minutes. Makes 8 pints.

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