Chinese Fried Walnuts

Directions

1. 1
   Bring the water to a boil; add the walnuts.
2. 2
   Return to boil and boil for 1 minute.
3. 3
   Drain.
4. 4
   Dump into large bowl with the sugar; stir to coat well.
5. 5
   Heat 1 inch of oil to 350°.
6. 6
   Fry half of the nuts at a time until golden brown.
7. 7
   Stir occasionally to keep from sticking.
8. 8
   Drain on a foil-covered cookie sheet.
9. 9
   (Don't use paper towels.)