BBQ Beans

11 ingredients
8 steps

Ingredients

  • 75 ounces pork & beans
  • 32 ounces bbq beans
  • 1 medium onion, chopped finely
  • 5 tablespoons liquid smoke
  • 5 tablespoons dark molasses
  • 5 tablespoons yellow mustard
  • 14 cup ketchup
  • 13 cup brown sugar
  • 12 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 slices bacon, uncooked

Directions

  1. 1
    In large bowl mix ingredients except bacon.
  2. 2
    Let sit for about 15 minutes.
  3. 3
    Cut bacon into 1 1/2 inch pieces.
  4. 4
    Line the bottom of the crock pot with half the bacon pieces.
  5. 5
    Pour bean mixture into crock pot and top with remaining bacon.
  6. 6
    Cook on low overnight or approx 12 hours.
  7. 7
    Stir occasionally only after nine hours.
  8. 8
    If beans seem too moist or soupy, vent the lid for the last 2-3 hours.

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