Chinese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1 stick butter
  • 1 tsp. vinegar
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, then add softened butter.
  3. 3
    Cream butter, sugar and add the beaten eggs.
  4. 4
    Add nuts and coconut. Pour into unbaked pie shell and bake at 325° for 40 to 45 minutes.

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