Sombrero Chocolate Cake

7 ingredients
5 steps

Ingredients

  • 1 (2 layer) chocolate cake mix
  • 1 small pkg. instant chocolate pudding
  • 1/2 c. cooking oil
  • 1/4 c. coffee brandy
  • 1/4 c. vodka
  • 3/4 c. milk
  • 4 eggs

Directions

  1. 1
    Beat all ingredients together in large mixing bowl for 4 minutes.
  2. 2
    Pour batter into a well-greased, lightly floured Bundt pan or large tube pan.
  3. 3
    Bake at 350° for 45 to 50 minutes or until done.
  4. 4
    Turn out on a wire rack after a few minutes to finish cooling.
  5. 5
    Dust with confectioners sugar and with Glaze.

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