Chipper Bars
9 ingredients
27 steps
Ingredients
- 2 c. quick-cooking oats
- 1 c. all-purpose flour
- 1 c. firmly packed brown sugar
- 3/4 c. butter or oleo, softened
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 14 oz. can sweetened condensed milk
- 1/3 c. peanut butter
- 1 c. chocolate chips
Directions
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1Heat
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2oven to 350°.
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3In large mixer bowl, combine oats, flour, brown
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4sugar,
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5butter,
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6soda and salt.
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7Beat at medium speed, scraping
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8bowl
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9often
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10until
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11crumbly, 2 to 3 minutes. Reserve
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121 1/2 cups crumb mixture; set aside. Press remaining crumbs on bottom of greased 13 x 9-inch baking pan.
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13In small bowl,
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14stir together
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15sweetened
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16condensed
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17milk
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18and
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19peanut butter.
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20Pour evenly over crumb mixture in pan; sprinkle with chocolate
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21chips. Pat
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22reserved
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23crumb
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24mixture into filling. Bake for
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2525
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26to 35 minutes or until light golden brown.
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27Cool and cut into bars. Yields 3 dozen.
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