Chinese Hamburger

Name: Chinese Hamburger
Ingredients: 1 lb. ground chuck; 1 lb. ground round; 1 large onion; garlic powder; garlic salt; celery (optional); 3 cans bean sprouts, drained; 1 can water chestnuts, drained; 1 can bamboo shoots, drained; 1 c. soy sauce; 1 large can chow mein noodles

11 ingredients

6 steps

Ingredients

1 lb. ground chuck
1 lb. ground round
1 large onion
garlic powder
garlic salt
celery (optional)
3 cans bean sprouts, drained
1 can water chestnuts, drained
1 can bamboo shoots, drained
1 c. soy sauce
1 large can chow mein noodles

Directions

1

In a large boiler, brown chuck and round.
2

Add large onion. Add garlic powder, garlic salt and celery. Add bean sprouts. Next add water chestnuts and bamboo shoots.
3

Add soy sauce.
4

Pour into large baking pan.
5

Sprinkle noodles on top.
6

Bake at 325° for about 30 minutes.