Chinese Macaroni

Directions

1. 1
   Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
2. 2
   Cut the steak into 1 inch pieces/chunks.
3. 3
   Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
4. 4
   Put 2 tablespoons of oil into frying pan and heat.
5. 5
   Brown the steak in the oil for about 5 minutes, or until no longer pink.
6. 6
   Throw in the onion and green pepper and mix together.
7. 7
   Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
8. 8
   Drain the pineapples, keeping 1/4 of juice.
9. 9
   Throw into the steak and veggies mix and add another tablespoon of soya sauce.
10. 10
    Cook together 5 minutes or until pineapple is heated through.
11. 11
    Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
12. 12
    Stir the steak, veggies and pineapple mix into macaroni.
13. 13
    Let simmer for 5 minutes over very low heat and serve.
14. 14
    *Dependingon how much you like soya sauce, you might want to add some on top to taste*.