Chinese Meatballs
16 ingredients
14 steps
Ingredients
- 1 lb. ground beef
- 3/4 c. chopped celery
- 1/2 c. bread crumbs
- 1 Tbsp. soy sauce
- 1 small chopped onion
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/3 c. cornstarch
- 2 Tbsp. vegetable oil
- 1 (15 oz.) can pineapple tidbits, drained
- 1/2 c. sugar
- 1 c. chicken broth
- 2 Tbsp. soy sauce
- 3 Tbsp. cornstarch
- 1/2 c. vinegar
- 1 medium green pepper, cut in strips
Directions
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1Combine first 7 ingredients.
-
2Shape into 1-inch balls.
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3Dredge in 1/3 cup cornstarch.
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4Pour oil into 13 x 9 x 2-inch pan.
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5Add meatballs.
-
6Bake at 350° for 35 to 40 minutes.
-
7Drain and set aside.
-
8Drain pineapple, reserving juice.
-
9Combine sugar and 3 tablespoons cornstarch in large saucepan; mix well.
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10Add pineapple juice, chicken broth, 2 tablespoons soy sauce and vinegar.
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11Cook over medium heat, stirring constantly, until thick.
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12Add meatballs, pineapple and pepper.
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13Heat thoroughly.
-
14Serve over rice.
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