Chinese Mutton Stew

Ingredients

• 2 -3 cups cold cooked mutton or 2 -3 cups lamb, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 cup frozen peas
• 1 cup broth or 1 cup diluted consomme
• 1 -2 garlic clove, crushed
• 1 onion, minced
• 1/2 head finely shredded cabbage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon white sugar
• 4 cups cooked rice, to serve 4
• soy sauce