Chinese Noodle Dish
10 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground chuck or round
- 2 c. chopped onion
- 1/2 c. uncooked rice
- 4 Tbsp. soy sauce
- 1 medium size can Chinese noodles
- 1 c. chopped celery
- 1 can chicken vegetable soup
- 1 can mushroom soup
- 2 c. water
- 2 Tbsp. Worcestershire sauce
Directions
-
1Fry ground meat until very light brown and drain well.
-
2Mix together all ingredients except noodles.
-
3Pour into baking dish or pan and bake 50 minutes at 350°.
-
4Spread noodles on top and bake for 10 to 15 minutes more.
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