Venison Steaks
9 ingredients
5 steps
Ingredients
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. marjoram leaves
- 6 venison steaks, cut from the round
- fat (for frying)
- 1 small onion, peeled
- 4 medium carrots, peeled
- 1/2 c. diced celery and tops
- 1 1/2 c. beef broth
Directions
-
1Mix flour, salt and marjoram; rub over meat.
-
2Brown steaks in hot fat in pressure pan.
-
3Add vegetables and broth; cover and cook at 10 pound pressure 20 to 30 minutes or as manufacturer directs. Cool normally 5 minutes, then place pan under cold water to reduce pressure quickly.
-
4Thicken liquid for gravy by rubbing vegetables through sieve, food mill or blender.
-
5Makes 6 servings.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Green lettuce leaves
A
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
Sainsbury's Marjoram
Sainsbury's,By sainsbury's
A NOVA 1
Natural italian style herb turkey breast coated with oregano, marjoram, garlic & other spices, italian style herb
Oscar Mayer
D NOVA 4
Northern Herb Petite Diced Tomatoes With Marjoram, Basil & Parsley, Marjoram, Basil & Parsley
Tuttorosso
C NOVA 4
More Recipes to Try
Chinese Pink Sauce
6 ingredients
High Fiber Bran Muffins
9 ingredients
Old Fashioned Hot Buttered Rum
7 ingredients
Pineapple Pacific Potluck
14 ingredients
Corn And Cherry Tomato Salad
8 ingredients
Easy Roasted Asparagus
4 ingredients
Strawberry Sorbet
4 ingredients
Carrot Cake With Toasted Coconut Cream Cheese Frosting
20 ingredients
Chicken Fajitas With Fresh Salsa
17 ingredients
Crock Pot Stuffing
14 ingredients
Luscious Coconut Cake
31 ingredients
Beef Stew
10 ingredients