Chinese Orange Beef

Directions

1. 1
   Toss the steak in a little cornstarch.
2. 2
   Heat the vegetable oil in a non-stick frying pan.
3. 3
   Stir-fry beef strips in small batches for about 2 minutes, until browned. Remove the beef and set aside.
4. 4
   Add the garlic, orange juice and soy sauce and bring to the boil.
5. 5
   Return the beef to the pan, add the scallions and heat through.
6. 6
   Meanwhile, cook the noodles in a large pan of boiling water following packet instructions. Tip into a colander and drain.
7. 7
   Serve the beef on a bed of piping-hot cooked noodles.