Chinese Orange Chicken

Name: Chinese Orange Chicken
Ingredients: 4 boneless skinless chicken breasts, cut into cubes; 1 garlic clove, minced; 1 slice ginger, minced; Marinade; 1 tablespoon dry sherry; 1/2 tablespoon cornstarch; Sauce; 1/3 cup orange juice; 2 tablespoons dark soy sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1/4 teaspoon chili paste

12 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts, cut into cubes
1 garlic clove, minced
1 slice ginger, minced
Marinade
1 tablespoon dry sherry
1/2 tablespoon cornstarch
Sauce
1/3 cup orange juice
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon chili paste

Directions

1

Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
2

While the chicken is marinating, prepare the sauce ingredients.
3

When the chicken is nearly ready, heat the wok and add a bit of oil.
4

Throw in the garlic and ginger and stir-fry until aromatic.
5

Add the chicken and stir-fry until it changes color.
6

Push up to the sides of the wok, making a well in the middle.
7

Add the sauce.
8

Mix the sauce and the chicken together.
9

Stir-fry for another minute and serve hot.

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