Chinese Pepper Steak

Name: Chinese Pepper Steak
Ingredients: 2 lb. beef chuck (cut in 1 x 2 inch thin strips); 2 Tbsp. olive oil; 2 c. onions, cut up; 2 c. celery, diced; 2 cloves garlic, minced; 2 beef bouillon cubes; salt and pepper to taste; 6 large green peppers, cut in eights; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; chow mein noodles; cooked rice

12 ingredients

8 steps

Ingredients

2 lb. beef chuck (cut in 1 x 2 inch thin strips)
2 Tbsp. olive oil
2 c. onions, cut up
2 c. celery, diced
2 cloves garlic, minced
2 beef bouillon cubes
salt and pepper to taste
6 large green peppers, cut in eights
2 Tbsp. cornstarch
1 Tbsp. soy sauce
chow mein noodles
cooked rice

Directions

1

Heat oil in pan.
2

Add beef, braise until brown.
3

Stir frequently.
4

Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
5

Simmer until peppers and celery are cooked (DO NOT OVER COOK).
6

Then add cornstarch blended with 1/4 cup cold water.
7

Cook until thickened, then add soy sauce. Serve over hot rice.
8

Add chow mein noodles on top of pepper steak.