Fish Chowder

12 ingredients
7 steps

Ingredients

  • 5 -6 medium potatoes, pared and cubed
  • 3/4 - 1 lb. white fish (haddock or cod)
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 bay leaf
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • 1/2 tsp. pepper
  • 12 oz. evaporated milk
  • paprika
  • 2 Tbsp. butter
  • 5 - 6 c. boiling water

Directions

  1. 1
    Saute onion and celery in olive oil until tender.
  2. 2
    Add potatoes and cover with boiling water.
  3. 3
    Add bay leaf, salt and pepper.
  4. 4
    Cook ten minutes. Then add cubed fish.
  5. 5
    When all is cooked, add evaporated milk and heat through.
  6. 6
    Add butter and sprinkle paprika on top.
  7. 7
    Serve with crackers and salad.

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