Chinese Pork

5 ingredients
5 steps

Ingredients

  • 1 pork loin roast (boneless) or 2 round strips, remove all fat
  • 1 tsp. salt
  • 3/4 c. sugar
  • 1/2 tsp. MSG (optional)
  • 1/2 tsp. meat tenderizer

Directions

  1. 1
    Mix salt, sugar, m.s.g., and tenderizer together.
  2. 2
    Place in Tupperware container long enough to let the pork lie straight. Roll the meat in the dry sugar combination to coat.
  3. 3
    Cover and store in refrigerator.
  4. 4
    The meat will cause the dry sugar to create a syrup.
  5. 5
    Turn the meat 2 or 3 times a day for 2 or 3 days to marinate.

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