Egg Casserole

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Place 1 slice of bread (no crust) in the bottom of each small casserole ramekin.
3. 3
   Place 2 bacon slices crosswise over the bread.
4. 4
   Bake in hot oven for 5 minutes.
5. 5
   Slice and cube the tomatoes.
6. 6
   Remove ramekins from the oven.
7. 7
   Distribute the tomatoes on top the bacon, put the ramekins back in oven, and bake for 5 more minutes.
8. 8
   Remove again and pour an egg into each cocotte.
9. 9
   Season with salt and pepper, cover and bake for 2 or 3 minutes, or just until the egg cooks a little.