Chinese Pork

10 ingredients
4 steps

Ingredients

  • 2 lb. pork tenderloin
  • 1 clove minced garlic
  • 1/4 tsp. ginger
  • 2 tsp. sugar
  • 1 tsp. salt
  • 2 tsp. sherry
  • 3 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 1/2 tsp. 5 spice
  • 1/2 tsp. red food coloring

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour over pork.
  3. 3
    Marinate 2 to 3 hours. Bake at 325° approximately 1 1/2 hours.
  4. 4
    Baste seldom.

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