Chinese Pork And Vegetables

Ingredients

• 1 (20 oz.) can pineapple chunks
• 3 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. white vinegar
• 1/4 tsp. red pepper flakes
• 1 lb. boneless pork loin
• 2 Tbsp. vegetable oil
• 2 garlic cloves, pressed
• 1 tsp. ground ginger
• 1 onion, cut in wedges
• 2 medium carrots, slivered
• 1 green or red bell pepper, slivered
• 2 c. snow peas